Jam Shortbread

1 (18.25 ounce) box buttery cake mix
1/4 cup butter, softened
1 egg
1 (10 to 12 ounce) jar apricot preserves

Glaze
1/2 cup confectioners' sugar
1/2 teaspoon almond ex ...

Ginger Shortbread

1 1/2 cups sifted all-purpose flour
1 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup butter
1/3 cup firmly packed brown sugar
1 tablespoon heavy cream

Preheat oven to 3 ...

Shortbread

1 cup butter
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon baking powder

Mix and pat into a 9-inch pie pan. Prick all over with a fork. Bake at 350 degrees F for ...

Brigadier's Shortbread

Bottom layer
1 1/2 cups all-purpose flour
1/2 cup butter, cut into small pieces
3 tablespoons soft brown sugar

Middle layer
10 teaspoons butter
3 t ...

Kiwi-Strawberry Shortbread

Shortbread
1 1/2 cups unsalted butter
3/4 cup granulated sugar
3 cups all-purpose flour
1 1/2 cups rice flour*

Preheat oven to 350 degrees F.

Beat butt ...

Chocolate Caramel Shortbread

1 1/2 cups butter, softened, divided
1/2 cup sifted confectioners' sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1 can sweetened condensed milk
3 tablesp ...

Date Shortbread

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 box dates, cut into small pieces
1/4 teaspoon salt
1 cup butter
1 cup brown sugar
1 1/2 cup ...

Brown Sugar Shortbread

1 cup unsalted butter, softened
1 cup firmly packed light brown sugar
1 teaspoon vanilla extract
2 1/4 cups sifted all-purpose flour

Preheat the oven to 325 degrees F. But ...

Chocolate Scotch Shortbread

2 (1 ounce) squares semisweet chocolate
3/4 cup butter (at room temperature)
1/2 cup firmly packed light brown sugar
1 1/2 cups all-purpose flour

Melt chocolate in th ...

Melt-in-Your-Mouth Shortbread

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour

Preheat oven to 375 degrees F.

Whip butter with an electri ...